Posted Friday, September 3, 2004
1 cup cooked and peeled shrimp
1 cup canned tomatoes – crushed
½ chopped green pepper
½ olive grove
½ green pepper
1 teaspoon butter
salt to taste
1 cup cooked rice
1. Saute onion, garlic and green pepper in butter
2. Add shrimp, salt and pepper
3. Stir in tomatoes
4. Add cooked rice
5. Place in casserole dish and bake for 375o to 30 minutes