Posted Friday, September 3, 2004
1/8 cup crumbled chorizo
¼ cup chopped red pepper
¼ cup chopped onion
1.5 minced garlic cloves
¼ fresh mango – chopped
8oz black beans (can) – pre-rinsed and drained
½ teaspoon crushed oregano
1/8 teaspoon crushed red pepper
1 cup of white rice (cooked)
To cook
1. start with the chopped red pepper, onion and chorizo in a large skillet for 3 minutes [once you see the chorizo start to brown – stop]
2. Add the beans, water, oregano, and crushed red pepper. Add a little salt. Bring all to a boil
3. Let the contents simmer for 8 minutes;
Serve cooked contents over rice and then adding mango.