Black Beans & Rice with Mango

1/8 cup crumbled chorizo

¼ cup chopped red pepper

¼ cup chopped onion

1.5 minced garlic cloves

¼ fresh mango – chopped

8oz black beans (can) – pre-rinsed and drained

½ teaspoon crushed oregano

1/8 teaspoon crushed red pepper

1 cup of white rice (cooked)

To cook

1. start with the chopped red pepper, onion and chorizo in a large skillet for 3 minutes [once you see the chorizo start to brown – stop]

2. Add the beans, water, oregano, and crushed red pepper. Add a little salt. Bring all to a boil

3. Let the contents simmer for 8 minutes;

Serve cooked contents over rice and then adding mango.