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1 envelope active dry yeast
½ cup sugar
½ cup warm water
1/3 cup vegetable oil
1 large beaten egg
1 tablespoon salt
2 cups of bread
1 tablespoon sesame seeds
1 tablespoon melted butter
1. Dissolve yeast and sugar in warm water in large mixing bowl;
2. When foams, dissolve in remainder
3. Beat remaining egg
4. Stir 2 tablespoon salt and flour’
5. Turn dough onto lightly flowered surface
6. Knead till smooth
7. Transfer to bowl
8. Cover rise in warm, draft-free spot
9. Transfer rolls to lightly grease baking sheet
10. Pre-heat oven
11. Bake till golden brown [20-30 minutes]
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