|
3 lean baby back pork ribs
4 cloves garlic
2 lemon’s juice
1/8 teaspoon ground oregano
½ cup sour orange juice
3 teaspoon salt
1 teaspoon olive oil
1. cut up ribs into smaller pieces
2. smash garlic in a mortar
4. mix lime juice /OJ
5. add salt
6. marinate ribs for 2-3 hours in large (non-metal) container.
7. Place in fridge for 3 hours;
8. Slowly cook for 30 minutes;
9. Turn rib occasionally
10. Charcoal heat in order to brown
 E-mail this page
 Printer-friendly page
|
i